THE IMPORTANCE AND HEALTH BENEFITS OF MANGO LEAF

?NUTRITIONAL VALUE OF MANGO LEAVES Mango leaves contain the following nutrients: 3% protein, 0.4% fat, 16.5% carbohydrate, 1.6% dietary fiber, 29 mg calcium, 72 mg phosphorus, 6.2 mg iron, 0.04 mg thiamine, 0.06 mg riboflavin, 2.2 mg of nicotinic acid, 53 mg of ascorbic acid, 1490 IU of vitamin A. Mango leaves have abundant amounts … Read more

HEALTH BENEFITS OF MANGO LEAVES

?NUTRITIONAL VALUE OF MANGO LEAVES Mango leaves contain the following nutrients: 3% protein, 0.4% fat, 16.5% carbohydrate, 1.6% dietary fiber, 29 mg calcium, 72 mg phosphorus, 6.2 mg iron, 0.04 mg thiamine, 0.06 mg riboflavin, 2.2 mg of nicotinic acid, 53 mg of ascorbic acid, 1490 IU of vitamin A. Mango leaves have abundant amounts … Read more

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