1, ABEERE (HUNTERIA UMBELLATA SEEDS)
IN IGBO LAND WE CALL IT OSUU
2, BAMBOO LEAFS (EWE OPARUN)
3, CORN FERMENTED WATER (OMIDUN)
PUT EVERYTHING IN A COOKING POT AND COOK FOR 30-40 MINUTES.
1 teacup morning and night for a week or more.
N B, IT ALSO WAKES DEAD P£NIS
B, SPRING ONION (ALUBOSA ELEWE)
2, ABEERE (5-8)
3, LIME JUICE (OSAN WEWE 1 BOTTLE)
GRIND SPRING ONION AND ABEERE TOGETHER, PUT 4 TABLESPOONS OF THE SOLUTION INTO A BOTTLE OF LIME JUICE.
KEEP IT COOL AND USE AFTER 3 DAYS.
1 shot in the morning and night for a week.
Note very important!. It may lose its potency if kept on the floor.
C,EWE DASA, MADUNMARO, SOAK IT IN A CLEAN WATER FOR 3 DAYS.
DRINK 1 TEACUP, MORNING AND NIGHT
D,IYALODE ROOT
BAKA
EWURO (bitter leaf)
ERU (Negro pepper)
Cook everything together with corn fermented water (Omidun) for 30 minutes.
Drink 1 teacup a day.
E,, SQUEEZE EJIRIN LEAFS WITH A BOTTLE OF SEVEN UP, REMOVE THE PARTICLES AND DRINK .
Drink 1 teacup a day.
F, UNRIPE PAPAYA (IBEPE DUDU)
PEEL IT AND REMOVE THE SEEDS, CUT IT INTO PIECES AND COOK IT WITH CORN FERMENTED WATER.
Drink 1 teacup a day.
G, EPO AWOPA GRIND AND PUT IT IN A CLEAN BOTTLE, EPO AWUN, GRIND AND PUT IT IN A SEPARATE BOTTLE.
SQUEEZE BITTER LEAF WITH WATER AND PUT IT IN A SEPARATE BOTTLE.
USAGE: put bitter leaf water in a teacup and put a teaspoon of epo awun and a teaspoon of epo awopa into it.
Stir it with a spoon and drink once in a week