THE IMPORTANCE AND HEALTH BENEFITS OF OKRA
While everyone knows that Okra is eaten as a vegetable for taste, but has anyone ever thought about the medicinal properties of Okra while eating it. It is endowed with vital nutrients such as vitamins, potassium, calcium, carbohydrates, fiber and unsaturated fatty acids. It also contains polyphenolic compounds, carotene, folic acid, thiamine, riboflavin, niacin, vitamin … Read more